Butter Sandwich

A Sicilian-style sandwich which celebrates the tomato.

Servings: 4 servings
Preparation time: 5 minutes to prepare

Cooking time: 8–10 minutes to cook

Ingredients

  • Tomarella tomatoes · 4 fruits
  • Bread · 8 slices
  • Butter · 50g
  • Onion · ½
  • Fresh basil · 8 leaves
  • Extra virgin olive oil · To taste
  • Fine salt · To taste

Method

  1. Cut the bread into 8 slices approximately 1.5cm thick. Set aside.
  2. Melt the butter in a pre-heated non-stick pan. Be careful not to burn it!
  3. Place the slices of bread in the pan with the melted butter and let them brown on both sides over low heat.
  4. Use absorbent paper to remove excess butter and dry the bread. Leave to cool for a few minutes.
  5. Wash and slice the Tomarella tomatoes and lay on the cooled butter bread.
  6. Cut the onion into thin slices and place on top of the tomato slices. Drizzle with a little extra virgin olive oil, season with salt and top with fresh basil leaves per sandwich.
  7. Finish with another slice of toasted bread and enjoy!